Tuesday, November 30, 2010

Origins of Char Kway Teow (Information)

                                            credits image from: http://digitalmediad.blogspot.com/

Char kway teow is made by wok-frying rice noodles with dark soy sauce together with other ingredients such as vegetables, bean sprouts, eggs, deep-fried lard, and cockles. this dish is well known for its flavour but was not recommended for daily consumption due to high cholesterol. Char Kway Teow Despite it being unhealthy, you can ask for it to be less sweet or oily or even add more greens into it to make it not-so-unhealthy.


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Food that keep us wanting more.