Satays are commonly found around hawker centers and the meat used are mutton, chicken, pork and beef. However, there are also a few more different types of Satay to choose from. Satay is usually accompanied by cuts of onion, cucumber, Ketupat(rice cakes) and peanut dip(the sauce for satay). The making of Satay is whereby the meat is being skewered onto wooden sticks and then being barbequed over charcoal fire, while constantly brushed with oil. Satays are usually ordered as a side dish as a bonus point for yourself after a meal.
source: http://en.wikipedia.org/wiki/Satay#Origins
http://www.squidoo.com/satay
http://infopedia.nl.sg/articles/SIP_888_2005-01-10.html
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