Sunday, November 21, 2010


These are the pictures of the Carrot Cake, with the "black" one on the right.

This is the "black" Carrot Cake. Doesn't it looked appetizing!??

This is the "White" Carrot Cake.

This dish is called the "Carrot Cake". It is yet another common food around Singapore in which serves as the side dish. You can find 2 type of carrot cake, the "black" one, as well as the "white" one. The difference is that when they cook the "black" carrot cake, they add soy sauce to it and therefore it giving it a darker colour. If you like it spicy, you can also request the dish to be cooked spicy.
This dish will complete and end your meal with a sense of satisfaction and leave you craving  for more. Whats more, it's price is affordable at only $2++ and you do not have to travel a long distance in Singapore just to find this dish.
So if you have a thing for food, do not hesitate to try this dish out!

We give this dish an overall rating of: 3/5 stars.


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Food that keep us wanting more.